Life force

Ecosol

Cardepat-T (Compound Artichoke)

Food supplement useful for promoting normal liver function.

The artichoke has always been linked, for its bitter taste, to digestive and liver function. It has diuretic, aperitif, digestive, tonic, eupeptic, blood purifying and liver tonic properties. This plant can be useful as an adjuvant in liver failure, jaundice, liver cirrhosis, gallstones, gout, rheumatism, hyper-cholesterolemia and water retention. Due to the presence of lignan favonoids, the milk thistle has protective properties against liver cells, the milk thistle has been extensively studied in the prophylaxis and in the therapy of liver diseases from alcohol and toxin intoxication. Dandelion has cholagogue and choleretic properties (facilitates the contraction of the gallbladder), cholesterol-lowering, purifying (useful in some dermatological diseases such as acne), refreshing, diuretic, antiscorbutic. This plant can be useful as an adjunct in liver failure. Boldo leaves contain boldin which stimulates the secretion of gastric juices and bile; secondly, the active substances contained in boldo leaves, such as essential oils, and favonglycosides which also stimulate renal activity. Boldo exerts diuretic effects, attributed to the essential oil, and choleretic effects, due to boldin. The American Chrysanthemum is defined as a liver-protecting plant and can be used alternating it with milk thistle; it also helps in case of high cholesterol. Since it promotes bile flow, it can also be used preventively against gallstones and gallstones; promotes the elimination of toxins such as nicotine. Ortosiphon can be useful as an adjuvant in hyperuricemia and hypercholesterolemia. The bitter fraction contained in the Horehound is responsible for the digestive and choleretic virtues. Rosemary has choleretic, general tonic, carminative, exciting, digestive, antispasmodic and diuretic properties; it can be useful as an adjuvant in hepatic insufficiency, in chronic cholecystitis, in asthenia and general debilitation, in fermentation colonopathies. Rhubarb is useful in liver disease because it is able to evacuate bile. This plant can also be useful in liver failure and digestive failure. The main components are the hydroxyantrocene derivatives consisting of: anthraquinone glycosides, diantronic glycosides, tannins and favonoids.

Ingredients - per daily dose

Artichoke (Cynara scolymus) leaves 17% 0.408 g
Milk thistle (Silybum marianum) fruits 0.408 g
Dandelion (Taraxacum officinale) root 0.204 g
Boldo (Peumus boldus) leaves 0,204 g
American chrysanthemum (Chrysanthellum americanum) top 0,204 g
Ortosifon (Orthosiphon stamineus) leaves 0.158 g
Horehound (Marrubium vulgare) top 0.136 g
Rosemary (Rosmarinus officinalis) leaves 0.136 g
Lactobacillus acidophilus 0.113 g
Rhubarb (Rheum officinale) rhizome 0.090 g
Other ingredients : microcrystalline cellulose; vegetable magnesium stearate; cutin.

How to use
Take 2 tablets 3 times a day, unless otherwise instructed by your doctor.

Warnings
For pregnant or lactating women and children it is recommended to seek medical advice.
Do not exceed the recommended daily dose.
Keep out of the reach of children under three years of age.
Supplements are not intended as a substitute for a varied diet.

Format
Pack of 25 g - 60 tablets