Multigrain Fusilli Gluten Free Pasta Probios 340g

Multigrain Fusilli Gluten Free Pasta Probios

Probios gluten-free multigrain fusilli are a specialty produced with a mix of organic corn, rice, brown rice, buckwheat and quinoa flour, ground in Italy. A unique and tasty recipe that, thanks to its special formulation with gluten-free cereals, is perfect for those who must respect a Gluten Free diet but do not want to give up the flavor and taste of a good plate of pasta. Also excellent for those who want to vary their diet and are looking for a valid replacement for traditional pasta. The product can be borrowed from the National Health System and is available in practical 340gr cases and in 4 alternative formats: Thimbles, Sedanini, Penne and Spaghetti.

INGREDIANTS

* 55% corn flour, * 27% rice flour, * 12% wholemeal rice flour, * 3% buckwheat flour, * 3% quinoa flour. *biological.

AVERAGE NUTRITIONAL INTAKE

STORAGE METHOD

Store in a cool, dry place away from sources of light and heat

RECOMMENDATIONS FOR USE

Boil 1 liter of water and add 7g of salt. cooking time: 8/10 min.

ORIGIN OF RAW MATERIALS

EU / NON EU agriculture

FORMAT

400g pack

Product Code: PASFUSG0034