Fusilloni Gluten Free Pasta Garofalo 400g

Garofalo Gluten Free Fusilloni Pasta, let's see the characteristics

Garofalo's gluten-free fusilloni pasta is a specialty in a giant version with a tasty flavor designed for celiacs and gluten intolerant; the gluten-free fusilloni , bronze drawn, are made with corn, quinoa and brown rice, suitable for retaining flavors and condiments.

How to prepare them

Cook the Garofalo gluten-free pasta fusilloni in abundant salted boiling water for 13 minutes; it is advisable to check the cooking minutes suitable for your taste for the first few times.

Let's find out the ingredients

Garofalo gluten-free pasta fusilloni are made with corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer E471. Gluten-free fusilloni pasta may contain traces of soy.

Let's see the average nutritional values per 100g

How to store them

Store i fusilloni pasta without gluten Garofalo in a cool and dry place away from sunlight, away from heat sources. Use gluten-free fusilloni pasta within 36 months of production data.

Package format

400g