Garofalo Fusilli Legumes And Cereals Gluten Free Pasta 400g

Fusilli Legumes and Cereals Gluten Free Pasta Garofalo, let's discover the characteristics

Garofalo's fusilli legumes and cereals gluten-free pasta are the right combination of taste for a quality protein pasta created for celiacs and gluten intolerant. Fusilli pasta with legumes and cereals are bronze drawn and made with the best legumes (chickpeas and lentils), buckwheat, teff, corn, sorghum and amaranth.

How to prepare them

Cook the Garofalo gluten-free pasta fusilli legumes and cereals in abundant boiling salted water for 12 minutes; for the first few times it is advisable to check the cooking minutes that best suit your taste.

Let's see the ingredients

Garofalo's fusilli legumes and cereals gluten-free pasta are prepared with corn flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour ( 6%), sorghum flour (5%), amaranth flour (2%), stabilizer E471. Gluten-free legume and cereal fusilli pasta may contain traces of soy. Gluten-free legume and cereal fusilli pasta may contain traces of soy.

Let's find out the average nutritional values per 100g

How to store them

Store Garofalo gluten-free fusilli, legumes and cereals away from heat sources in a cool and dry place, away from sunlight. The shelf life of Garofalo gluten-free pasta and legumes fusilli is 36 months from the date of production.

Package format

400g

Cod. PGREL90163LC