Garofalo Mafalda Legumes And Cereals Gluten Free Pasta 400g

Mafalda Legumes and Cereals Gluten Free Pasta Garofalo, let's discover the characteristics

The mafalda short pasta with legumes and cereals is made for celiacs and gluten intolerant with selected legumes (chickpeas and lentils), buckwheat, teff, corn, sorghum and amaranth. The right combination of ingredients allows you to prepare tasty and protein-rich dishes. The gluten-free legumes and cereals mafalda is bronze drawn and suitable for full-bodied sauces thanks to the flat central part with curled edges.

How to prepare it

Cook the mafalda short pasta, legumes and cereals in abundant boiling salted water for 8 minutes; for the first few times it is advisable to check the cooking times that best suit your taste.

Let's see the ingredients

La mafalda short pasta legumes and gluten-free cereals Garofalo contains Corn flour (45%), yellow lentil flour (18%), teff flour (16%), diceci flour (7%), buckwheat flour (6%) ), sorghum flour (5%), amaranth flour (2%), stabilizer E471. The short pasta mafalda legumes and cereals may contain traces of soy.

Let's find out the average nutritional values per 100g

How to keep it

Store the short pasta mafalda legumes and gluten-free cereals in a cool and dry place, away from heat sources and sunlight. The deadline for storage of mafalda legumes and cereals pasta is 36 months from the date of production.

Package format

400 g