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Garofalo Pennoni Gluten Free Legumes And Cereals 400g
- Brand: PASTIFICIO LUCIO GAROFALO SpA
- Product Code: 974990943
- EAN: 8000139928680
- Availability: In Stock
- Purchase 3 items for 2.80€ each
- Purchase 4 items for 2.75€ each
- Purchase 5 items for 2.69€ each
Pennoni Legumes And Cereals Gluten Free Garofalo, let's discover the characteristics
Garofalo gluten-free legumes and cereals flagpoles are bronze drawn, specifically made for celiacs and gluten intolerant, prepared with chickpeas and lentils, buckwheat, teff, corn, sorghum and amaranth. Garofalo gluten-free pennoni pasta is versatile and suitable for any type of sauce and condiment thanks to the external lining; the combination of the ingredients creates an excellent high quality pasta and a protein rich taste blend.
How to prepare them
Cook the Garofalo gluten-free pasta pennoni legumes and cereals in abundant boiling salted water for 10 minutes; check for the first few times the cooking minutes that best suit your taste.
Let's see the ingredients
The gluten-free legume and cereal flagpoles are made with corn flour (45%), yellow lentil flour (18%), teff flour (16%), diceci flour (7%), buckwheat flour (6%) , sorghum flour (5%), amaranth flour (2%), stabilizer E471. Garofalo gluten-free pasta pennoni legumes and cereals may contain traces of soy.
Let's find out the average nutritional values per 100g
| Power | 1517 kl / 358kcal |
| Fat | 2.9 g |
| of which saturated | 0.4 g |
| Carbohydrates | 69 g |
| of which sugars | 1.3 g |
| Fibers | 3.8 g |
| Proteins | 6.8 g |
| salt | <0.01 g |
| Iron | 3.4 mg |
| Magnesium | 105 mg |
| Potassium | 511 mg |
| Vitamin B1 | 0.25 mg |
How to store them
Store Garofalo gluten-free pasta pennoni legumes and cereals in a cool and dry place away from heat sources and sunrays; The shelf life for gluten-free pasta pennoni legumes and cereals is 36 months.
Package format
400 g