Garofalo Potato Gnocchi 400g

Garofalo Potato Gnocchi gluten-free, let's discover the characteristics

Garofalo gluten-free potato gnocchi made for celiacs and gluten intolerant, are rich in taste and ideal to be seasoned with quick sauces or more elaborate baked preparations. The gluten-free fresh potato gnocchi pasta is made up of 98% potatoes.

How to prepare them?

Cook the Garofalo gluten-free potato gnocchi in abundant boiling salted water for 2 minutes and season to taste.

Let's see the ingredients

The gluten-free potato gnocchi contain mashed potatoes (water, potato flakes and potato starch corresponding to 98% potato), salt, natural flavors, 1% rice flour, acidity regulator E575, preservative E200.

Let's find out the average nutritional values per 100g

How to store them

Store Garofalo gluten-free potato gnocchi in a cool and dry place away from sources of heat and humidity.

Package Format

400g