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Garofalo Radiatori Legumes and Cereals Gluten Free Pasta 400g
- Brand: PASTIFICIO LUCIO GAROFALO SpA
- Product Code: 974991352
- EAN: 8000139928703
- Availability: In Stock
- Purchase 3 items for 2.80€ each
- Purchase 4 items for 2.75€ each
- Purchase 5 items for 2.69€ each
Garofalo Radiatori Legumes and Cereals Gluten Free Pasta, let's discover the characteristics
Garofalo's radiators legumes and cereals gluten-free pasta , bronze drawn, are a delicious format of short pasta made for celiacs and gluten intolerant. Thanks to the combination of ingredients, selected legumes (chickpeas and lentils), buckwheat, teff, corn, sorghum and amaranth are ideal for preparing tasty and protein-rich dishes.
How to prepare them
Cook the gluten-free legumes and cereals radiators in boiling salted water for 9 minutes; for the first few times it is advisable to check the cooking milks that best suit your taste.
Let's see the ingredients
Garofalo gluten-free pasta and legumes radiators contain corn flour (45%), yellow lentil flour (18%), teff flour (16%), diceci flour (7%), buckwheat flour (6%) , sorghum flour (5%), amaranth flour (2%), stabilizer E471. The pasta radiatori legumes and cereals may contain traces of soy.
Let's find out the nutritional values per 100g
| Power | 1517 kl / 358kcal |
| Fat | 2.9 g |
| of which saturated | 0.4 g |
| Carbohydrates | 69 g |
| of which sugars | 1.3 g |
| Fibers | 3.8 g |
| Proteins | 6.8 g |
| salt | <0.01 g |
| Iron | 3.4 mg |
| Magnesium | 105 mg |
| Potassium | 511 mg |
| Vitamin B1 | 0.25 mg |
How to store them
Store the Garofalo gluten-free pasta radiators legumes and cereals in a cool and dry place, away from sources of heat and sunlight. The shelf life of the pasta, legumes and cereals radiators is 36 months.
Package format
400 g