Garofalo Spaghetti Pasta Gluten Free 500g

Garofalo Spaghetti Pasta Gluten Free, let's discover the characteristics

Garofalo gluten-free spaghetti pasta with corn, brown rice and quinoa are suitable for preparing rich and tasty dishes for celiacs and gluten intolerant. Gluten-free spaghetti pasta are bronze drawn and ideal for hot and cold dishes.

Let's see the ingredients

Garofalo gluten-free spaghetti pasta contain corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), E471 stabilizer. Gluten-free spaghetti pasta may contain traces of soy.

How to store them

Store garofalo gluten-free spaghetti pasta in a cool, dry place away from heat sources and away from sunlight. The shelf life of gluten-free spaghetti pasta is 36 months.

Let's find out the average nutritional values per 100g

Package format

500g