GHEE

Clarified butter, Ayurvedic recipe derived from butter; it is the final result after the water and the protein component are eliminated from the butter, making it conservable at room temperature. Ayurvedic cuisine uses ghee instead of butter and oil for cooking, frying and roasting, because it can be heated and cooked without diminishing or losing its properties. It does not require refrigeration. Applied by massaging it in the evening under the feet, it helps to have a healthy sleep. When applied to tired eyes, it helps relieve fatigue and strengthens vision. It is also recommended as a remover.

Format
Jar of 230 and 500 g.

Cod. 3001/3002