DIABEL
SPAGHETTI

Description
Spaghetti with a low glycemic index which helps reduce the glycemic peak after the meal, thanks to the reduced release of glucose into the blood, increases the sense of satiety and guarantees a better source of energy. These benefits make it particularly suitable for people attentive to weight control, for diabetics and for athletes.

Ingredients
Durum wheat semolina, water, 3.8% soluble fiber from wheat (arabinoxylans) and from JAXplus barley from a patented process.

May contain soya and shellfish .

Nutritional characteristics

Average values	per 100 g
Power	2,022 kJ/482 kcal
Fats of which saturated fatty acids	1.6g 4 g
Carbohydrates of which sugars	73g 2.1g
Fibers	6 g
Proteins	13.5g
salt	0.01g

Instructions for use
It is advisable to cook low glycemic index pasta in a small quantity of water (500 ml of water for every 100 g of pasta) and dosing the salt based on the quantity of water used.

storage
Keep in a cold and dry place.
Validity with intact packaging: 36 months.

Format
400 g pack.

Code 3128P012