Description
Naturally leavened bread, rich in fiber, specifically formulated for people intolerant to gluten.
Free from peanuts, preservatives, hydrogenated fats and palm oil.

Ingredients
Sourdough 46% (water, rice flour, corn starch, buckwheat flour, salt, Lb. Sanfrancisensis, Lb. plantarum), water, potato starch, corn starch; humectant: glycerol; inulin, egg white powder, sunflower seed oil, olive oil, yeast, rice flour, soy protein isolate, sugar; thickeners: xanthan gum, guar gum; glucose-fructose syrup, emulsifiers: soy lecithin, mono- and diacetyltartaric esters of mono-ediglycerides of fatty acids; salt, aroma.
It may contain milk .

Gluten free .

Nutritional characteristics
0.67 g

Average values	per 100 g
Power	1.165kJ 278 kcal
Fat of which saturated fatty acids	8.4 g 1.4 g
Carbohydrates of which sugars	37.3 g 3.0 g
Fibers	10.9 g
Proteins	7.9 g
salt

storage
Keep in a cold and dry place. Close the bag tightly after each use.
Validity for intact packaging: 6 months.

Format
Pack of 300 g

Cod.0585P006