Glucose Crystallized Ginger Il Regno Di Lu® 180g

Glucose Crystallized Ginger Il Regno Di Lu® Fresh Rhizomes

Ginger (Ginger in English) is a perennial vegetable of which rhizomes are consumed (Zingiber officinale root).
In the Chinese tradition linked to plant treatments, Ginger is popular due to its proven beneficial effects. GINGEROL and ZINGIBERENE are phenols; together with the SHOGAOLI and ZINGERONE sesquiterpenes typical of the Zingiber, transformations by drying or cooking of the GINGEROLO, they maintain in every state the powers that distinguish them.
For millennia it has been renowned for its contributions to human nutrition and health. In the modern era, its effects have been scientifically proven and uses for the modern pharmacopoeia established.

The powers

Antioxidants, antimicrobials, anti-inflammatory, anti-apoptotic (ability to revitalize cell membranes), anti-allergic, have been proven in vivo and in vitro and research has made it one of the most used active ingredients.

More recently, as a stimulator of cellular protection, also in nutraceutical formulations of concentrate or extract, it is used to combat severe diabetic and hepatic pathologies.

The consumer of Crystallized Ginger has access to the product in a simple and continuous way throughout the day; it immediately perceives its value and hardly interrupts its consumption.

Ginger has no known incompatibilities and does not contain gluten.

Ingrediants

Fresh cut rhizomes of ginger, sugar and glucose.

Nutritional characteristics

storage

The product should preferably not exceed 28 ° C to avoid the melting of sugars, and direct exposure to heat sources for the same reason.
Validity for intact packaging: 24 months.

Format

180g jar.