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Integralino

Gluten Free Biscuit

Cookies with more fibers, made with wholemeal corn flour, buckwheat, honey and brown sugar.
Our biscuits dress "the places of Montalbano", that is the symbolic places of the province of Ragusa to pay homage to our territory. Integralino Biscuits take us to visit Piazza Fonte Diana in Comiso.
Live simple, live Punto Caldo!

INGREDIANTS

rice flour, corn starch, cane sugar, eggs, 10% whole corn flour, lard, buckwheat flour, potato starch, flavoring paste (glucose-fructose syrup, sweetened condensed skimmed milk, sugar, egg yolk 'eggs, flavorings, beta-carotene dye, modified starch, salt), egg yolk, honey, thickener: locust bean gum, leavening agent: (sodium acid pyrophosphate, sodium bicarbonate, corn starch), thickener: E464 , aromas. It may contain traces of: nuts (hazelnuts, walnuts, almonds, pistachios), milk, sesame, soy. Bakery product. This product is made exclusively with naturally gluten-free raw materials, indicated for people intolerant to gluten.

Keep in a cool and dry place.

PACKAGING

CARTON BOX OF 220 G

BOXES OF 7 PACKS.