Glutes Nothing

Corn and rice pasta. Internally striped macaroni format. Artisan product without gluten with GMO-free raw materials without the addition of thickeners or preservatives. The gold drawing stresses the dough less and gives an ideal porosity and permeability to the condiments. Furthermore, the slow drying at low temperatures preserves the nutritional properties, enhancing the flavor and aroma.
Cooking time: about 13 minutes.

Ingrediants
Corn flour (85%); rice flour (15%).

storage
Keep in a cold and dry place.

Nutritional characteristics

	per 100 g of product
Energy value	325 kcal - 1360.71 kJ
Proteins	6.6 g
Total carbohydrates of which sugars	72 g 0.8 g
Total fat of which saturated	1.1 g 0.2 g
Gluten less than 20 ppm

Format
250 g and 400 g.

Cod. 20250/20400