Gnocco Sardo Gluten Free Pasta Garofalo 400g

Gnocco Sardo Pasta Gluten Free Garofalo, let's discover the characteristics

The bronze drawn Garofalo Sardinian gnocco pasta gluten-free pasta is made with corn flour, brown rice and quinoa specifically for celiacs and gluten intolerant; its shell shape is ideal for preparing tasty dishes while retaining all types of condiments, especially meat sauces.

How to prepare them

Cook the Sardinian gnocchi gluten-free pasta in abundant salted boiling water for 12 minutes; for the first few times it is advisable to check the cooking minutes that best suit your taste.

Let's see the ingredients

Garofalo gluten-free Sardinian gnocco pasta contains corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabilizer E471; may contain traces of soy.

Let's see the average nutritional values per 100g

How to store them

Store Garofalo gluten-free pasta gnocchi in a cool and dry place away from heat sources and sunlight; The storage deadline is 36 months.

Package format

400g