Grandmother Anita

Prepared For Muffin

Lactose-free

Nonna Anita's powdered muffin mix allows you to easily and in a few minutes make delicious gluten-free sweets, perfect for breakfast or snack or for a delicious break at any time.

WHAT YOU NEED: 160 ml of water, 130 ml of various seed oil, a container, 10 paper cups or a muffin mold and a mixer with whisk.

INSTRUCTIONS FOR USE: In a container add 130 ml of various seed oil or 130g of soft butter to the preparation (with the butter the final product will contain lactose) and 160 ml of water.
Mix with a whisk until the mixture is homogeneous. Heat the oven to 200 ° C, pour the mixture into a mold previously oiled or treated with the Staccante Spray
Nonna Anita and bake by lowering the temperature to 160 ° C (if ventilated) or 170 ° C (if static) for 30-35 minutes.