Grandmother Anita

Prepared For Pancake

Gluten free

Pancakes are one of the most popular and well-known breakfast pastries in the United States. Nonna Anita Pancake Powder Mix is gluten-free and guarantees you a perfect result, in a few minutes and without difficulty.

WHAT YOU NEED: 175-200 ml of water, a bowl and hand whisk.

INSTRUCTIONS FOR USE: Pour the contents of the preparation into the container and add 175-200 ml of water. Mix with a hand whisk until the mixture is homogeneous. Leave to rest for 5 minutes. Pour the mixture into a hot and oiled pan or treated with Nonna Anita Release Spray. Cook the pancakes on both sides until dry. Decorate as desired.