DIBUS COOKIES COCOA SHARKS GULLON 250g

Dibus Sharkies Gullon - Gluten Free

Enjoy Sharkies Dibus Gullón Biscuits Gluten Free, biscuits for children and gluten free

Ingrediants

Corn starch, sugar, vegetable oil (highly oleic sunflower oil), corn flour, potato starch, rice starch, cocoa powder, corn glucose and fructose syrup, rice flour, rice bran, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (soy lecithin), vanilla flavor.

Nutritional composition

Nutrition declaration explanation

• With high oleic sunflower oil: prepared with a variety of seeds with high oleic acid content. It is characterized by the high percentage of omega-9 monounsaturated fatty acids.
• Source of fiber: These cookies are a source of fiber, and contain a minimum of 3g of fiber per 100g of product. Specialists recommend a daily fiber consumption (for adults) between 25g and 35g.
• Gluten free: The product we prepare contains less than 20 mg / kg (ppm) of gluten and is therefore suitable for consumption by celiac people.
• Lactose and milk proteins free: The product does not contain lactose, the milk sugar which can cause lactose intolerance, and not even milk proteins, which can cause allergies.
• Nuts Free: The product does not contain nuts and therefore allergic people can consume it.
• Without Egg: The product does not contain egg or its derivatives, so it can be consumed by people with egg allergy.
• Vegan: Cookies with the vegan symbol do not contain any type of ingredients of animal origin, such as lactose, animal fats, honey or eggs.

Tips for storage

Keep in a cold and dry place. Protect from sunlight. Once the package has been opened, keep in the same conditions and reseal after each use.

Format

250g pack.