Description
Gluten-free biscuit, specifically formulated for celiacs.
Source of fiber.

Ingredients
Corn starch, sugar, vegetable oil (high oleic sunflower oil) 15%, potato starch, corn flour, rice flour, corn fibre, glucose syrup and corn fructose, rice starch, raising agents (hydrogen carbonate) sodium and ammonium), salt, emulsifier: soy lecithin.
Without wheat, milk proteins, eggs and dried fruit.
Gluten free .
Lactose -free .

Nutritional characteristics
1919 kJ
457 kcal

Nutritional information	per 100g	per biscuit (5.8 g)
Power	111 kJ 26 kcal
Fats of which - saturated fatty acids - monounsaturated fatty acids - polyunsaturated fatty acids	16 g 1.4g 13 g 1.6g	0.9g 0.1g 0.7g 0.1g
Carbohydrates of which sugars	75 g 18 g	4.3g 1 g
Fibers	4 g	0.2g
Proteins	1.2g	0.1g
salt	0.93g	0.05g

Warnings
We recommend following a varied and balanced diet as part of a healthy lifestyle.

storage
Keep in a cold and dry place; protect from sun rays.
Once the package has been opened, keep in the same conditions and reseal after each use.

Format
150 g pack.