Tastefully

Ravioli With Cheese

Gluten free

Rectangular, square, round or more tapered, ravioli are the protagonists of the Italian gastronomic tradition from the north to the south of the country. Each with its own typical filling based on meats, cheeses or vegetables. Nonna Domenica's favorite recipe, which GustaMente proposes in a gluten-free version, was the one that contained in a puff pastry shell a delicate filling based only on cheeses, the most typical of Italy: sweet Gorgonzola, Pecorino Romano and Parmigiano Reggiano DOP . To amaze her most demanding and refined guests, Nonna Domenica completed the recipe by tossing the ravioli in a pan with a drizzle of liquid cream and chopped walnuts.