GustaMente

Tortelloni

Fresh Gluten Free Ricotta and Spinach Pasta

If you want to eat a healthy plate of tortelloni but don't want to give up on tradition, choose the gluten free version of Gustamente

It is a filled pasta that reflects the Emilian gastronomic tradition and uses only quality raw materials : a thin sheet that contains simple and genuine local foods such as ricotta and spinach.

Only 4 minutes of cooking to obtain a plate of tortelloni that contains an intense and natural filling ; it is possible to sauté them in a pan with butter and sage or, for a tastier variant, add the ragù, also from Emilia.

They are made using an automated line : the product is not manipulated in any way and is the direct result of craftsmanship that is based on a cutting-edge industrial process. The ingredients used as raw materials come directly from the Emilia region.

By choosing Gustamente tortelloni you will know that you are keeping faith with the typicality of Italian cuisine from a healthy point of view.