Description
Food supplement with vitamin D3, vitamin B6 and zinc which contribute to the normal function of the immune system and with titrated extracts of echinacea and astragalo which promote the body's natural defenses.
It also contains 7 billion non-viable tyndallized lactic ferments, from 3 strains.

Ingredients
Water, fructose, astragalus (Astragalus membraneceus Moench, roots) tit. 40% polysaccharides, echinacea [Echinacea purpurea (L.) Moench, aerial parts] es tit. 4% polyphenols, tyndallized Lactobacillus acidophilus HA-122 (contains soy , milk and derivatives), aroma, zinc gluconate; acidity regulator: citric acid; preservatives: potassium sorbate, sodium benzoate; thickener: dixanthan gum; vitamin B6 (pyridoxine hydrochloride), tyndallized Lactobacillus plantarum HA-119 (contains soy , milk and derivatives), tyndallized Streptococcus thermophilusHA-110 (contains soy , milk and derivatives), vitamin D3 (cholecalciferol).

Gluten free.

Nutritional characteristics

Medium contents	for 1 vial	%VNR*
Astragaloe.s. supply of polysaccharides	175 mg 70 mg
Echinacea e.g supply of polyphenols	100 mg 4 mg
Zinc	4mg	40%
Vitamin B6	6mg	428.6%
Vitamin D	15mcg	300%
Lactobacillus acidophilus HA-122 tyndallized (non-viable)	5 billion
Lactobacillus plantarum HA-119 tyndallized (non-viable)	1 billion
Streptococcus thermophilus HA-110 tyndallized (non-viable)	1 billion

*VNR: Nutrient Reference Values

Instructions for use
Children aged 3 years and older and adults: 1 vial per day, preferably in the morning. Shake well before use.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Do not administer to children under 3 years of age.

storage
Store in a cool, dry place, away from light and direct sources of heat.
Any slight variations in color and taste and the possible formation of precipitates that can be suspended by shaking are linked to the normal variability of the ingredients of vegetal origin and are not an indication of an alteration in the quality of the product.
The minimum shelf life refers to the product in intact packaging, correctly stored.
Validity with intact packaging: 30 months.

Format
Box of 10 vials of 10 ml
Net content: 100 ml