Description
Product specifically formulated for people intolerant to gluten. Waffle filled with cocoa cream.

Ingrediants
Milk cream filling (76%) : sugar, vegetable oils (sunflower, cocoa butter), skimmed milk powder (6%), whey powder, lactose ; emulsifier: sunflower lecithin.
Wafer (24%) : rice flour, potato starch, milk protein, corn starch, quinoa flour, low-fat cocoa powder, sunflower oil, sunflower lecithin; raising agents: sodium bicarbonate, ammonium bicarbonate. Palm oil free.
It may contain traces of nuts, soy, eggs .

Gluten free .

Nutritional characteristics

Average values	per 100 g	per serving (26 g)
Power	2,096 kJ 499 kcal	545 kJ 130 kcal
Fat of which saturated	6.5 g 1.1 g	25 g 4.4 g
Carbohydrates of which sugars	66 g 56 g	7.2 g 14.6 g
Fibers	2.6g	0.7 g
Proteins	4.3g	1.1 g

storage
Store at room temperature.
Validity in unopened package : 8 months.

Format
4 packets containing 2 pieces (26 g).
Net Weight: 104g