Plasmon

Homogenized Cheese

Classic melted cheese

From the 4th month

The homogenized Formaggino Fuso Classico is a valid tasty alternative to start adding cheese to your baby's diet.

Unless otherwise indicated by the pediatrician

What it contains

Water, cheeses (milk, lactic ferments, salt, rennet) (40%), corn starch, acidity regulators: sodium citrate, potassium citrate.

ALLERGENS: Contains Milk

Average nutritional values per 100 g

Energy 575 KJ / 138 kcal
Fats 7.5 g, Saturated fatty acids 5.5 g, Carbohydrates (pd) 5.5 g, Sugars 0.0 g, Proteins (N x 6.25) 12.0 g, Salt 0.9 g, Calcium 400 mg