Plasmon

Homogenized Cheese

Melted cheese with ham

From the 4th month

The homogenized Formaggino with cooked ham combines the creaminess of cheese with the goodness of cooked ham.

Unless otherwise indicated by the pediatrician

What it contains

Water, cheese (milk, lactic ferments, rennet) (20%), ham * (20%), corn starch, rice flour, salt.

* uncured leg of pork

ALLERGENS: Contains Milk

Average nutritional values per 100 g

Energy 495kJ / 118 kcal
Fat 5.2 g

Saturated fatty acids 3.3 g

Carbohydrates (pd) 8.0 g

Sugars 0.0 g

Protein (N x 6.25) 9.8 g
Salt 0.3 g
Calcium 200 mg

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