The lotus flower

Himalayan pink salt

Biological

Indications:
Pink Himalayan Salt is a fossil salt, the result of the drying up of primeval and uncontaminated seas, formed more than 250 million years ago in the Himalayan region.

Characteristics:
its perfect crystalline structure derives from the very strong pressures generated by the mountains of the Himalayas and, even today, it is extracted manually from the ancient salt galleries of the Salt Range in Pakistan.It is an ancient condiment and naturally rich in minerals, including iron, which gives it the typical pink color. In the kitchen, its delicate and subtle flavor, its natural crunchiness will enchant your food, both cooked and raw, ideal for seasoning dishes based on fish, meat, fresh vegetables and salads.

Storage:
in a cool, dry place away from light.

Components:
fine Himalayan food salt.

Format:
1000 g.

Cod. 3318.