Immun'Âge Named 60 Sachets of 3g

Immun'Âge Named Fermented Papaya

Food supplement based on fermented papaya FPP® with antioxidant action and support of the body's natural defenses.

Free radicals and oxidative stress

Free radicals are produced by the body in these situations:

• from white blood cells as physiological weapons useful in fighting infections;
• when energy is produced at the cellular level;
• in the event of aggression from the outside world (pollution, sun and UV rays), in cases of excess physical activity, in the presence of an unhealthy lifestyle (alcohol, tobacco, unbalanced diet, etc.).

Free radicals are eliminated from our body; this role is entrusted to the antioxidant system. In cases of excess of free radicals, such as to overcome the antioxidant defensive capacity, they become dangerous as they attack our body causing the so-called oxidative stress, which involves physical and intellectual fatigue and can cause, in the long term, various types of disturbances.
Furthermore, with aging, the antioxidant system of our body becomes less effective, finding itself in overload, and the level of natural defenses decreases, exposing us more to external disturbances and attacks.

Comparison

The antioxidant properties of the Papaya fruit have been known for some time and are mainly related to its vitamin and mineral content. In fact, the fresh papaya fruit, in extract or freeze-dried, has only discrete exogenous antioxidant properties, attributable to vitamins A and C, but is not able to perform activities on the endogenous antioxidant system or to perform actions on natural defenses.
It should also be remembered that papain and chyme-papain, digestive enzymes present in fresh fruit, can generate adverse reactions, if taken for long periods.
These negative reactions are not found in FPP®-Immun'Âge® after the Osato biofermentation process.

Quality

To give FPP®-Immun'Âge® antioxidant qualities and support for the body's defenses, the most promising way has been suggested by the Japanese tradition which boasts great experience in fermentation techniques, applied to food and pharmaceuticals.
The long bio-fermentation, lasting 10 months, is the essential condition for giving the raw material these properties: thanks to this process, components are obtained that enhance the antioxidant capacity of the product.
The FPP®-Immun'Âge® bio-fermentation process allows to profoundly modify its protein and carbohydrate content, creating a complex of substances, with properties documented in scientific literature.
FPP®, which is the basis of Immun'Âge®, has been produced in Japan for over 25 years and its unique qualities are now appreciated by millions of people around the world.

Why Immun'Âge® is useful

More and more studies confirm that the excess of free radicals and oxidative stress are one of the main causes of the lowering of the body's natural defenses.
When a correct lifestyle, a balanced and varied diet are not enough to reduce the excess of free radicals and oxidative stress, it is advisable to use specific products.
In these cases Immun'Âge®, thanks to its antioxidant qualities, can be a positive aid to a healthy lifestyle.
Immun'Âge® can be taken to support the natural antioxidant defenses.

Warnings

To facilitate the absorption of Immun'Âge®, do not ingest food and drinks for 5 minutes before and after intake.
To date, no contraindications or interactions with drugs have been reported.
Do not exceed the recommended dose.
Supplements are not intended as a substitute for a varied diet.
For other indications, refer to the advice of your doctor.

Strengths

Composed of 100% certified FPP® (Fermented Papaya Preparation) and without the addition of dyes, preservatives and GMOs.

• Product obtained from a technologically advanced and patented Japanese process of bio-fermentation of the Carica Papaya, picked while still unripe.
• Distributed and used all over the world.
• Product deriving from a patented bio-fermentation process and lasting 10 months.
• Studied for over 25 years by renowned international researchers and scientists.
• Several with clinical studies validate its effectiveness.
• Each batch of finished product is subjected to analysis of the antioxidant capacity.

Method of recruitment

Take Immun'Âge® away from meals, dissolving the contents of the sachet under the tongue before swallowing.
The optimal time to take Immun'Âge® is in the morning. To facilitate absorption, do not take food and drinks for 5 minutes after taking.
Recent studies have shown that in diabetic patients it is recommended to take Immun'Âge® before the main lunch.

Composition

It does not contain genetically modified plant substances (GMOs).
It does not contain added sugars, dyes, preservatives and chemical additives.
Gluten free: suitable for people intolerant to gluten in accordance with regulation (EC) no. 41/2009.

Allergens contained: none.

It does not contain added sugars, dyes, preservatives and additives.

Ingrediants

100% fermented papaya FPP® (Carica papaya L., fruit) powder.

Format

60 sachets of 3 g.