Ipafood

Organic Polenta Bramata

A flour with the right graininess. Produced under organic farming.

A dedicated line of corn flours for polenta, which can also be used for desserts and bread.

To give yourself the taste of tradition you can choose: from the most classic and rustic, to the coarser grained bramata, to the corn foil. To get to the finest of all, for a lump-free polenta with a delicate flavor.

Flours processed to preserve the rustic flavor of tradition. A genuine flour, a flour ... Made well to do well.

This Flour ... Is Made Well

We have chosen a 100% Italian origin corn flour, expertly dried and subjected to a coarse grinding, to guarantee you a flour with the right graininess. Produced under organic farming.

To do well ...

The innovative processing techniques adopted leave the nutritional properties of the flour unaltered and reduce preparation times. In just 10 minutes you will have a tasty polenta without lumps.
Its characteristics make it suitable for a vegan and vegetarian diet.

Format: 400g