Molino Di Ferro

The Venetian

Gluten Free Corn Fettuccine

Gluten-free pasta is truly special when it is “Le Veneziane” Molino di Ferro.

“Le Veneziane” corn paste, obtained with highly digestible corn flour. "Le Veneziane" is the preferred choice by those who are intolerant to gluten, by sportsmen and in general by those who love a healthy and natural diet.

“Le Veneziane” pasta is suitable for celiacs because it is gluten-free. Are you wondering what gluten is? A protein, or rather, a protein complex, present in many cereals such as wheat, spelled, barley, oats, kamut.

“Le Veneziane” is the preferred choice not only for gluten intolerant but also for many sportsmen. In fact, due to its organoleptic components it constitutes a long-releasing energy source for those who practice sports, supporting the metabolic effort, both in competition and in training.

Prolamin, which is one of the protein parts of gluten, is the primary cause of the toxic effect for celiacs: irreversible damage to the intestinal mucosa with the consequent atrophy of the intestinal villi.

The natural carotenes of which the “Le Veneziane” pasta is rich give it a characteristic golden yellow color. The low fat content enhance them.

But above all: it is good, delicious, light. Completely gluten-free.