iSiciliami

Gluten-free macaroon

TRADITIONAL ALMOND PASTRIES WITHOUT GLUTEN.

INDIVIDUALLY PACKED ARTISAN PRODUCT

NET WEIGHT: 125 grams.

INGREDIENTS: Peeled almond 36%; sugar; pasteurized egg white; kernels; stabilizer: sorbitol; honey 1.5%; preservative: sorbic acid; aroma.

Description

is a delicious gluten-free pastry that has been the pride and fortune of traditional Sicilian pastry for centuries. In fact, combining sweet with bitter, to enhance the taste on the palate and make the senses happy, is not something for everyone; Amaretto is the noble son of ancient recipes and archaic procedures, handed down from father to son, for generations and generations. Each piece is individually packaged and placed in a package that attracts for elegance, but above all for its exquisite content.

“Amaretto” of the iSiciliami brand is a product notified by the Ministry of Health as a gluten-free dietary product, registered in the national register, and therefore payable to facilitate all those who can use this service. Laboratory analyzes are carried out on each production batch to search for gluten to ensure greater product safety