iSiciliami

Hedgehog With Cocoa

TRADITIONAL ALMOND PASTRIES WITH GLUTEN-FREE COCOA

INDIVIDUALLY PACKED ARTISAN PRODUCT

NET WEIGHT: 125 grams.

INGREDIENTS : Peeled almond 40%; sugar; pasteurized egg white;
stabilizer: sorbitol; cocoa paste 3% (sunflower oil; low-fat cocoa; sucrose; emulsifier: soy lecithin; vanillin); honey; preservative: sorbic acid.

Description

Reviews (0) Few people know that the art of Sicilian pastry has evolved by mediating the influences of peoples and cultures that, over the centuries, have populated and enriched the island with wise traditions. From this comes the innate ability to generate flavors and aromas which, thanks to the quality of the raw materials, have no equal in the world. The precious Riccio al Cacao gluten-free pastries are simply composed of almond paste and cocoa, but the flavor and softness that makes them unique is the result of pure mastery, expressed at the highest levels by the combination of pure and genuine ingredients. Each piece is individually packaged and placed in a package that attracts for elegance, but above all for its exquisite content.

“Riccio al cacao” of the iSiciliami brand is a product notified by the Ministry of Health as a gluten-free dietary product, registered in the national register, and therefore payable to facilitate all those who can use this service. Laboratory analyzes are carried out on each production batch to search for gluten to ensure greater product safety.