It is a trace mineral that plays a key role in modulating the action of insulin as a component of the glucose tolerance factor (GTF). Chromium-rich food sources are brewer's yeast, meats, fish and shellfish, whole grains, potatoes, peas, dairy products, hazelnuts and egg yolks. Chromium deficiency can lead to insulin resistance (low sensitivity of cells to insulin action) and to elevated blood glucose levels; glycosuria, fasting hyperglycemia, increased cholesterol and blood triglycerides may also occur. Situations of dichromium deficiency can occur in those who consume a large amount of refined foods, especially starchy foods, in the elderly and in sportspeople.

Ingrediants
Bulking agents: microcrystalline cellulose, calcium phosphate, anti-caking agent: magnesiostearate, chromium amino acid chelate, bulking agent: sodium cross-linked carboxymethyl cellulose.

Nutritional characteristics
500

	For 1 tablet	% VNR *
Chelated chromium	200 mg

* VNR: Nutrient Reference Values

How to use
Take one tablet a day, preferably with the main meal.

Warnings
Do not exceed the recommended daily dose. Supplements are not intended as substitutes for a varied, balanced diet and a healthy lifestyle. Keep out of the reach of children under three years of age. Keep out of the reach of children under 3 years of age.

Format
100 tablets

Code 2288