KefirDophilus Alkadae 30 Capsules

KefirDophilus Alkadae Food Supplement

Kefirdophilus offers the benefits of two adhesion lactic acid bacteria strains (Lactobacillus acidophilus and Bifidobacterium lactis) in combination with two transient lactic acid bacteria strains (Lactobacillus kefir and Lactobacillus bulgaricus).

LACTIC BACTERIA OF ADHESION

L. acidophilus and B.lactis are the main adhesion strains of lactic acid bacteria that have been identified. They favor the production of lactic acid, thus helping to maintain a favorable pH of the intestinal environment.

TRANSITIONAL LACTIC BACTERIA

L.kefir and L.bulgaricus are bacterial strains present in foods commonly consumed by the populations of Eastern Europe.

Kefir is a fermented milk product whose history is lost in the mists of time. Originally used in the Caucasus Mountains, today it is consumed all over the world.

To ensure their vitality, these organisms are frozen, encapsulated and vacuum packed inside a triple film blister that protects them from the damaging effects of oxygen and humidity. Keep in a cold and dry place. It does not need to be kept in the fridge.

The strains used in Kefirdophilus have been specifically selected for

• Maintain vitality while passing through the gastrointestinal tract.
• Having the ability to adhere to human epithelial cells that line the intestinal wall.

Format

Pack of 30 capsules.