Gluten-free and lactose-free biscuit, consisting of two circular biscuits with an internal layer of chocolate cream (30%).

Ingrediants
Sugar, flour (corn, rice), palm fat, potato starch, reduced fat cocoa powder (3.5%), modified starch, glucose syrup, Bourbon vanilla extract, salt, emulsifier ( soy lecithin) , raising agents (ammonium bicarbonate, sodium bicarbonate).
It may contain traces of eggs , milk and nuts .

Gluten free .

Lactose free .

Nutritional characteristics
2.081 kJ / 496 kcal 1.3 g

Average values	per 100 g
Power
Fat of which saturated fatty acids	23 g 11 g
Carbohydrates of which sugars	70 g 32 g
Fibers
Proteins	2.6g
salt	0.23 g

storage
Store in a dry place at room temperature.
Close tightly after opening.
Keep away from direct sunlight and external odors.
Deadline for storage from the date of production, in unopened package: 9 months.

Format
Net weight: 250g.