KlamaVit Junior

Food supplement based on Klamath seaweed. It provides amino acids, essential fatty acids and minerals to support natural psychophysical well-being.
The Klamath microalgae has the great advantage of being able to usefully reintegrate our diet, thanks to its supply of 14 vitamins, 60 minerals and trace elements (including minerals such as iron and vanadium, present in high concentrations in the seaweed) and good quantities of Omega 3 fatty acids (also proven to be relevant for ADHD problems). Klamath also possesses very high quantities of chlorophyll and carotenes, with great antioxidant power, and therefore protective of our organs and tissues. Above all, Klamathè rich in specific phycocyanins (molecules typical of blue-green algae), antioxidant molecules with a very high neuroprotection power.
The Klamath seaweed also contains a specific neuromodulating molecule which is the endogenous and physiological version of many synthetic molecules, namely phenylethylamine or PEA. It therefore constitutes a great source, both in children and in adults, of physical and mental energy, of moderation of appetite and above all of great stimulus of essential intellectual functions such as attention, concentration and memory.
KlamaVit Junior is useful for intervening on the entire neurological area; Strengthening the immune system; Improve fat metabolism; Promote muscle and organic growth; Normalize glycemic metabolism; Improve intestinal impermeability.
Vitamins
Klamath stands out for its high content of B vitamins, especially B12. In addition, Klamath is an excellent source of vitamin K, which is essential for bones. Unlike other microalgae such as spirulina, its vitamin spectrum is complete, and it also includes vitamin C.
Minerals and trace elements
Klamath is the only nutritional source containing the full spectrum of minerals and trace elements necessary for the human body in a synergistic and perfectly assimilable form.
Amino acids
Klamath contains 60% to 70% of noble proteins. It is the only food known to have as many as 20 amino acids. In particular, the proportion of essential amino acids is practically identical to that considered optimal for the human body, which makes it perfectly assimilable under the protein profile.
Essential fatty acids
Klamath is one of the richest plant sources of Omega-3 and Omega-6, in the proportions considered optimal by nutritionists (2-1), and is capable of normalizing fat metabolism.
Carotenes, phycocyanins, chlorophyll, cyanophycins
Rich in antioxidant pigments, among which the very powerful phycocyanins stand out, the Klamath provides, in addition to the most important endogenous antioxidants (SOD eglutathione), the highest beta-carotene content of all known foods, perfectly assimilable because it is present in the cis and trans forms in a balanced manner. More importantly, beta-carotene in Klamath is part of the entire set of carotenoids (alpha, gamma, etc.), and it is now amply demonstrated that only the set of carotenoids exerts a powerful antioxidant action, whereas beta-carotene alone even plays a role. oxidant.
Klamath is perfectly assimilable (97% assimilability compared to any other food) not only for the calibrated and balanced synergy of all its nutrients, but also for its cell membrane, formed by a lipoglycoprotein similar to human glycogen, which our body assimilates immediately as an immediate source of energy. The nutritional completeness is enough to explain why this microalgae is able to bring numerous benefits. Klamath, as noted above, is one of the richest sources of antioxidants. Just 2g of Klamath contains approximately 50% of the daily RDI for beta-carotene, accompanied by numerous other carotenoids, including alpha-carotene, gamma-carotene, zeaxanthin, astaxanthin, lutein and lycopene.
Phycocyanins are powerful antagonists of free radicals (1), and have a significant hepatoprotective action (2).
In a specific study on Klamath, the ability of this microalgae, thanks to its Omega 3 content and its ability to increase organic levels, has been demonstrated to reduce plasma levels of arachidonic acid, precursor of the main inflammatory prostaglandins and leukotrienes (3) .
Klamath is also the only food known to date that contains significant amounts of phenylethylamine, an amino acid naturally produced by our brains in states of euphoria and joy. It contributes directly to increasing the amount of freely circulating dopamine, thus increasing dopaminergic transmission.
In the brain, the action of FEA (phenylethylamine) is based on the fact that it has a greater affinity than dopamine itself on the receptors responsible for receiving it. This means that, once in the brain, it is captured by the pre-synaptic vesicles and occupies the space normally occupied by dopamine.This results in an increase in dopamine freely circulating in the pre-synaptic terminals and an increased concentration of dopamine diffused in the synaptic clefts, thus producing a strengthening of dopaminergic transmission.
FEA, when taken orally, readily crosses the blood-brain barrier and becomes readily available in the brain.
The phycocyanin extract concentrates the FEA (about 1%) naturally contained in the Klamath, and therefore is presented as capable of producing important nutritional therapeutic effects such as mood swings (4); loss of memory, concentration and mental acuity (5); attention and learning disorders.

Warnings
For pregnant or lactating women and children it is recommended to consult the doctor's opinion.
Do not exceed the recommended daily dose.
Keep out of the reach of children under three years of age.
Supplements are not intended as a substitute for a varied diet.

Format
Bottle of 50 ml, with dropper.

Bibliography
(1) Bhat VB, et al., C-phycyanin: a potent peroxyl radicalscavenger in vivo and in vitro, in Biochem Biophys Res Commun., 2000; 275 (1): 20-25.
(2) Vadiraja BB, et al., Hepatoprotective effects of C-phycocyanin: protection for carbon tetrachloride and R - (+) - pulegone-mediatedhepatotoxicity in rats, in Biochem Biophys Res Commun., 1998; 249 (2): 428-31.
(3) Rafail I. Kushak, et al., Favorable Effects of Blue GreenAlgae Aphanizomenon Flos Aquae on Rat Plasma Lipid ,, in Journal of the American Nutraceutical Association, Vol. 2, n ° 3, Jan 2000, pp. 59-65.
(4) Sabelli HC, Mosnaim AD, Phenylethylamine hypothesis of affective behavior, in Am. Journal of Psychiatry, 1974, Jun .; 131 (6): 695-9.
(5) FEA is a natural amphetamine-like product capable of producing mental and energetic stimulation effects mildly similar to those of anfetamine substances. But FEA is endogenous to the human brain, is not addictive or tolerant, and has no side effects. See Mosnaim AD et al., The influence ofpychotropic drugs on the levels of endogenous 2-phenyethylamine in rabbit brain, in Biol.Psychiatry, 1974 Apr .; 8 (2): 227-34.