Kos

Wheat Germ Oil - Food

Wheat germ oil is rich in vitamin E (0.25%) and essential fatty acids [= vitamin F (60%)], which the body needs daily as it is unable to produce and store them.
To maintain its high biological value, the wheat germ oil must not be heated.
Physiological effects of wheat germ oil: lipid metabolism, antioxidant.

Ingrediants
100% wheat (Triticum aestivum L.) germ oil.
Average percentage analysis: palmitic acid 12%, stearic acid 1.5%, lignoceric acid 1%, oleic acid 23%, linoleic acid 50%, linolenic acid 10%, fraz. unsaponifiable 2.5% of which vitamin E (tocopherols) 0.25%, carotenoids, phytosterols and phospholipids 2.35%, octacosanol 0.008%.

Nutritional characteristics
887 kcal

Content of the characterizing ingredients for 2 tsp
Wheat germ oil 4 g
Average values for 100 g
Power

How to use
Take 1 to 2 teaspoons per day.

Warnings
The product should be used as part of a varied and balanced diet following a healthy lifestyle.
Do not exceed the recommended daily doses.
Keep out of the reach of children under 3 years of age.
Included in the register of supplements of the Ministry of Health. Code 24419.

storage
Keep in a cool and dry place.
Validity for intact packaging: 36 months.

Format
Bottle of 125 ml.