Cooking time 10 minutes

Ingredients: Corn flour, rice flour, water

LONG LAST!!! Well yes. It is appropriate to say that ... finally ... from today even celiacs can have the pleasure of tasting a Pasta of Great Artisan Quality !!! We are the first Pastificio di Gragnano to make a strictly bronze-drawn Gluten Free Pasta, born from the selection of the best Corn and Rice flours, combined with the water of a centuries-old spring, completed with a slow and delicate drying at low temperature, and embellished from an exclusive, refined, high-impact packaging! Already Pasta Producers in Gragnano for 3 generations of the family, we have transferred all the small - large - magical secrets of the True Artisan Pasta of Gragnano to the new "Gluten Free" line, with the result of almost 40 different formats dedicated to celiacs, divided into 5 families, in the largest, most emotional and typical forms of Gragnano!