The Pasta Factory

Or 'Mozzone' And Candela

Gluten free

Pasta called 'O Mozzone' and gluten-free Candela bronze drawn.

Until the last decades of the 1800s, Gragnano and many towns in the Neapolitan area were full of ancient shops, particularly showy and decorated, where cheerful sellers used to "ban" that is to sell by announcing aloud, the Gragnano macaroni, often cooking them in their counters that they overlooked the street. Several images are famous where the patrons enjoyed steaming spaghetti picking them up with their hands.

Format

500g pack.