The Pasta Factory Of Gragnano

Naples-Lasagna

Gluten free 500g

Category: Long Pasta

In Neapolitan the 'pettola' is the pasta for lasagna. You just have to prepare a delicious ragù! Also try the white version with béchamel and zucchini and smoked provolone!

500g pack of curly lasagna sheet.

Made with first extraction durum wheat semolina in bronze dies, the pasta from the Fabbrica della Pasta di Gragnano by Ciro Moccia. boasts the clear and uncontaminated water of the Lattari Mountains as a second basic ingredient, while a long and delicate drying at low temperature completes the picture of a high quality production in a few specimens that have literally conquered the demanding palate of our customers.

A real specialty that surprises for the authenticity of the flavors and the originality of the formats!