Gluten-free potato gnocchi, specifically formulated for celiac people.
The product comes in the traditional format, has a soft and full-bodied consistency, an intense, delicate yellow color and a potato flavor.

How to use
The product should be poured into boiling salted water and drained as soon as the gnocchiaffiorano.
Season to taste.

Ingredients
Rehydrated potatoes 70% (water, potato flakes; emulsifiers: mono and diglycerides of fatty acids; flavorings), corn flour, potato starch, corn starch, rice flour, salt; acidity regulator: lactic acid; preservative: sorbic acid; aroma: turmeric.

Gluten free .

Nutritional values
149 kcal / 624 kJ

Average values	per 100 g
Power
Proteins	3.5g
Carbohydrates of which sugars	36.7 g 0.1g
Fat of which saturated fatty acids	0.5 g 0.1g
salt	1.3 g

Warnings
Shelf life from the date of production: 13 months.
The product is packaged in a modified atmosphere.

storage
The product must be stored in a cool and dry place (maximum 25 ° C).

Format
Net weight: 500g.