La Pastina Anellini Plasmon 340g

La Pastina Anellini Plasmon Baby Food

Only with selected Italian soft wheat flour, Plasmon pasta is soft in the mouth to help your baby chew. In many different formats to let him try new textures!

Preparation and doses

To prepare the baby food, add two tablespoons of Anellini Plasmon to the boiling broth (200/250 ml) and cook for 4 minutes. To prepare it dry, cook in 500 ml of boiling water for 4 minutes and drain well. The quantities are indicative and may vary in the opinion of the pediatrician according to the age and appetite of the child.

Product indicated starting from the 6th month, unless otherwise advised by the pediatrician.

Store in a dry place away from heat sources.

Ingrediants

• wheat flour
• Calcium carbonate
• Fumarate iron
• Niacin
• Riboflavin
• Vitamin B6
• Thiamine
• It may contain traces of soy, milk, lupine and egg

CONTAINS GLUTEN

Format

340g pack.