The Asolane

Fingering

Gluten Free Pasta

Ditalini format pasta. Gluten-free dietary product.

Ingrediants
Corn flour (96.9%); vegetable fibers (1.5%); dietary fiber: inulin (1.5%); emulsifiers: mono and glycerides of fatty acids of vegetable origin. Origin of flours: mainly national; both early and late variety.

Cooking instructions
100g of product, 1 liter of water, 1 g of salt. Add salt to the boiling water and add the pasta. Mix. Drain leaving a little water. Cooking time: 7-9 minutes.

storage
Keep in a cold and dry place.

Format
250g pack.