The Asolane

Rigati tubes

Gluten Free Pasta

Gluten-free dietary product.

Description

The organic gluten-free pasta "Le Asolane Organic": the excellence that nature offers.

Produced exclusively with organically grown corn flour, “Le Asolane Bio” is the range of gluten-free pasta ideal for enjoying a genuine and appetizing dish every day.

The excellent cooking resistance and the rough surface that holds the condiments make pasta the main dish for a healthy and natural diet.

Ingrediants

Corn flour, Emulsifier: E 471.

Cooking instructions

100g of product, 1 liter of water, 10 g of salt. Salt the boiling water. Pour “Le Asolane”. Mix. Observe the cooking time indicated on the package. Drain.

Method of conservation

Keep in a cool and dry place

Origin of flours: Only from national corn.

Format

250g pack.