Gluten-free dietary pasta. Format: Spaghetti.
Product made up of 100% precooked corn flour. It is characterized by the absence of gluten, the high digestibility, the low fat content and the absence of dyes. The color is characteristic of the β-carotene present in the raw material. The flours come exclusively from national corn.

Ingrediants
Corn flour, Emulsifier: E 471.

How to use
Cook 100 g of product in 1 liter of water, and 10 g of salt. Salt the boiling water. Pour in the spaghetti. Mix. Observe the cooking time indicated in the package. Drain.

storage
Keep in a cool and dry place.

Format
250g pack.