Le Veneziane Tortelloni Ricotta And Spinach Gluten Free Molino Di Ferro® 250g

Tortelloni stuffed with ricotta and spinach without gluten. Product specifically formulated for people intolerant to gluten.

Ingrediants

Rice flour, corn starch, eggs, grated cheese (milk, salt, rennet, egg lysozyme), ricotta 7.5% (whey, milk, cream, salt; acidity regulator: citric acid), whey milk, egg white, cream, vegetable fiber, salt, sunflower oil, spinach 1%, dextrose, extra virgin olive oil, flavorings; thickener: xanthan gum, natural olive extract, nutmeg, onion, garlic ; preservative: potassium sorbate. It may contain traces of fish, nuts, celery, sulphites and soy .

Gluten free .

Nutritional characteristics

How to use

Cooking Tips: Cook in plenty of unsalted water for 2 minutes.

storage

Keep in a cool and dry place.
Validity for intact packaging: 5 months.

Format

Pack of 250 g.