Lemon Tart Luca Tomasello 180g

Gluten Free Luca Tomasello Lemon Tart

The tarts are sweet and fragrant shortcrust pastry cakes filled with jam, suitable for your children's snack and parties. The lemon tart is made with brown rice flour and lemon filling with zest, a fresh and light snack.

• Gluten free
• Without Wheat Starch
• Without hydrogenated fats
• No GMOs
• Wholemeal rice flour

BAKERY PRODUCT SPECIFICALLY FORMULATED FOR GLUTEN INTOLERANT PEOPLE

INGREDIENTS

Lemon-based fruit preparation 34.5%: [lemons 40% (13.8% of the total whose peel 1.8%); sugar, Glucose-fructose syrup; thickeners: pectin with added sodium pyrophosphate and sodium alginate; acidity regulators: sodium citrate and calcium citrate; preservative: potassium sorbate; flavorings; safflower extract] rice flour, cane sugar, eggs, butter, corn starch, brown rice flour (5%), glucose syrup, whole buckwheat flour, skimmed milk powder, trehalose **, whole milk , fibers: psyllium seed fiber, inulin; dextrose, thickener: guar gum; raising agents: sodium acid pyrophosphate, sodium bicarbonate; salt, aroma.

It may contain traces of nuts (pistachios, almonds, hazelnuts), soy.
** Trehalose is a source of glucose

Format

180g pack.