LENIVAGIX® ALI® 20 Tablets

LENIVAGIX® ALI® Gluten Free Food Supplement

Food supplement based on fatty acids (FAG-Fatty Acids Group), with pineapple and marianard.

Ingrediants

FAG (Group of Fatty Acids: N- (2-hydroxyethyl) hexadecanamide), EPA and DHA from powdered fish oil, alpha-linolenic acid, linoleic acid, oleic acid, opalmitic acid, stearic acid, myristic acid); Magnesium L-pidolate, milk thistle [Silybum marianum (L.) Gaertn] fruits eg tit. 80% in silymarin, tomato (SolanumLycopersicum L.) fruit eg tit. 6% in lycopene, bromelain 2500 GDU / g [from Ananas comosus (L.) Merr. stem], essential oil of star anise (Illicium verum Hook f.); excipients: microcrystalline cellulose, dicalcium phosphate, polyvinylpolypyrrolidone, magnesium salides of fatty acids, silicon dioxide; filming agents: shellac, hydroxypropylmethylcellulose, talc, titanium dioxide, polyethylene glycol, iron oxides and hydroxides, star anise (Illicium verum Hook f.).
The fatty acids EPA and DHA come from fish oil.
Gluten free .
Lactose free .

How to use

Initial phase: 2 tablets in the morning and 2 in the evening for 5 days.
Maintenance: 1 tablet in the morning and 1 in the evening for 5 days, then continue with 1 day.

Warnings

Do not exceed the recommended daily dose. Keep out of the reach of children under 3 years of age. Food supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle.
We do not recommend the use of the product in subjects sensitive to one or more components present in the product.
In case of swallowing problems, the tablet can be divided into two parts to facilitate ingestion.
Do not take during pregnancy and breastfeeding.

storage

Store at a temperature not exceeding 30 ° C away from sources of heat and / or light.
The minimum conservation term refers to the product correctly stored in its intact packaging.
Validity for intact packaging: 36 months.

Format

Pack of 20 tablets of 1,350 g each, in two blisters.
Net weight 27 g.