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Dietary supplement

INGREDIANTS
Cellulose - Vitamin C - Capsule type 0 of vegetable origin: hydroxypropylmethylcellulose - Betacarotene - Coenzyme Q10 - Vitamin E - Tomato extract (Lycopersicon esculentum Mill.) Rich in Lycopene - Dry extract of grape seeds (Vitis vinifera L.) - Stearate of Magnesium.

CONTENT OF INGREDIENTS
Vitamin C 80 mg NRV 100%
Betacarotene 80 mg, equivalent in Vitamin A 800 μg VNR 100%
Coenzyme Q10 50 mg
Vitamin E 12 mg NRV 100%
Tomato Extract (Lycopersicon lycopersicum) 32 mg rich in Lycopene 1.6 mg
Dry extract of grape seeds (Vitis vinifera L.) 30 mg

ADVICE FOR USE
2 capsules a day to be taken with a glass of water.

PHYSIOLOGICAL VALUE
Dietary supplement of Betacarotene, Lycopene, Vitamin E, Vitamin C, Coenzyme Q10 with plant extracts, useful in cases of increased need or reduced dietary intake of these nutrients. The nutrients contained in the product are endowed with antioxidant effects.

COMPONENTS

Grape
Many researches have led to the discovery of numerous components with high antioxidant capacity in grape seed extract. By virtue of this, the main applications of this extract concern the protection of venous vessels. Recent studies have shown that the intake of this extract can counteract skin damage due to exposure to UVB rays.

Tomato
Tomato extract is rich in Lycopene: red tomato has the highest concentration in nature of Lycopene (one of the main carotenoids). It is characterized by high antioxidant properties, useful in case the skin is subjected to oxidative stress by ultraviolet radiation.

Vitamin E
Natural Vitamin E is contained in vegetable oils: first of all wheat germ oil but generally in all oils (sunflower, olive, corn, soybean oil, etc.). It has an important antioxidant action and therefore prevents cell aging.

Betacarotene
Precursor of Vitamin A and is found naturally in many products (carrots, tomatoes, beets, spinach, cabbage, etc.). Betacarotene is an important antioxidant, very useful for maintaining healthy skin, protects against pollutants, counteracts the harmful effects of free radicals. It prepares the skin for sun exposure and helps to keep the tan longer.

C vitamin
Natural vitamin C is contained in fruits and vegetables, such as oranges, kiwis, broccoli, cabbage, etc. It has an antioxidant function, prevents damage caused by free radicals. One of its very important functions is to keep collagen in activity, a protein necessary for the formation of the connective tissue of the skin, ligaments and bones. Vitamin C and Vitamin E combined together protect the hydrophilic and lipophilic components of the skin, reducing the damage induced by UVA, UVB.

Coenzyme Q10
Coenzyme Q10 also called ubiquinone is lipidic in nature, very widespread in nature, it is present in cereals, soybeans, nuts and vegetables. It has antioxidant properties as it fights free radicals which are responsible for cell aging; acts as an important antioxidant in the skin against peroxides which damage collagen and elastin, and thus against the loss of elasticity and the formation of wrinkles.