Linguine Pasta Gluten Free Garofalo 400g

Garofalo Gluten Free Linguine Pasta, let's see the characteristics

Garofalo gluten-free linguine pasta are made with corn flour, brown rice and quinoa specifically for celiacs and gluten intolerant. The gluten-free linguine are bronze drawn and ideal for preparing tasty dishes that do not let the sauce escape.

How to prepare them

Cook the gluten-free linguine pasta in abundant salted boiling water for 11 minutes; for the first few times it is advisable to check the cooking minutes that best suit your taste.

Let's find out the ingredients

Garofalo gluten-free linguine pasta contain corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer E471; may contain traces of soy

Let's see the average nutritional values per 100g

How to store them

Store Garofalo gluten-free linguine pasta in a cool and dry place away from heat sources and sunlight; the last storage period is 36 months.

Package format

400g